Culinary in the Hotel Alpina

Regional specialities and international meals

Our chef Florian Friedl creates regional specialities and international meals at a high Alpina-standard and a very reasonable price. Born in Berlin, he is managing his highly motivated kitchen-team since July of 2017. Our guests can enjoy a kitchen in an uncomplicated manner in either of our restaurants.

Our restaurants will be closed until 30th November 2019.

We look forward to receiving your reservation for December per email hotel@alpina-klosters.ch or per phone call +41 81 410 24 24.

Lunch menu |  Dinner menu | Weinkarte (only available in German)