Culinary in the Hotel Alpina
Regional specialities and international meals
Our chef Florian Friedl creates regional specialities and international meals at a high Alpina-standard and a very reasonable price. Born in Berlin, he is managing his highly motivated kitchen-team since July of 2017. Our guests can enjoy a kitchen in an uncomplicated manner in either of our restaurants.
Our lunch menu > Our Dinner menu >
We look forward to receiving your reservation per email hotel@alpina-klosters.ch or per phone call +41 81 410 24 34.
