Culinary in the Hotel Alpina
Regional specialities and international meals
Our chef Florian Friedl creates regional specialities and international meals at a high Alpina-standard and a very reasonable price. Born in Berlin, he is managing his highly motivated kitchen-team since July of 2017. Our guests can enjoy a kitchen in an uncomplicated manner in either of our restaurants.
Lunch menu | Dinner menu | Weinkarte (only in German available)
