at a high Alpina-standard
Culinary in the Hotel Alpina
Regional specialities and international meals
Our chef Florian Friedl creates regional specialities and international meals at a high Alpina-standard and a very reasonable price. Born in Berlin, he is managing his highly motivated kitchen-team since July of 2017. Our guests can enjoy a kitchen in an uncomplicated manner in either of our restaurants.
We look forward to receiving your reservation per email firstname.lastname@example.org or per phone call +41 81 410 24 34.
The hotel as well as our restaurants are currently closed. We look forward to welcoming you during the summer season, which is expected to start in June.