The kitchen staff

PROVIDES CULINARY PAMPERING MOMENTS

Küchenchef Florian Friedl

Florian Friedl

Executive Chef

In the Alpina since 2014


I grew up in:

Berlin, Germany
My suggestion for a beautiful day in Klosters:
Hiking and swimming during the summer, sleighing during the winter.
My motto in Life is:
Have fun in life.
These are the languages I speak:
German
This is how I start my day:
With coffee and a morning shower.
Beside the Alpina my passion is:
Soccer

Marco Meier

Sous Chef

In the Alpina since 2016


I grew up in:
La Punt Chamuesch in Engadine, Switzerland
My suggestion for a beautiful day in Klosters:
Doing the Madrisa round-trip while enjoying the impressive panoramic views
My motto in Life is:
Do what you please and be proud of it, in the end it is you that lives your life.
These are the languages I speak:
German, Rhaeto-Romanic, English and Italian
This is how I start my day:
With music, a refreshing shower and a small breakfast
Beside the Alpina my passion is:
Biking, hiking and skiing … main thing is that it has to be in the nature!

Ramon Ambord

Chef de Partie

In the Alpina since 2018

I grew up in:
Canton Zug (Steinhausen)
My suggestion for a beautiful day in Klosters:
A walk in the fresh mountain air
My motto in Life is:
I am never thinking of the future its coming soon enough
These are the languages I speak:
German, English and a little bit French
This is how I start my day:
In winter with a hot shower and in summer with a cold one
Beside the Alpina my passion is:
Golfing or sure, cooking, skiing and going to the gym

Christina Mathis

Breakfast cook

In the Alpina since 2018

I grew up in:
Küblis
My suggestion for a beautiful day in Klosters:
Enjoy the sunshine on any mountain with a drink and great food.
My motto in Life is:
Who wants to see forward, should not think behind.
These are the languages I speak:
German, a little English and a bit Italian
This is how I start my day:
Always a little stressed and with a glass of water.
Beside the Alpina my passion is:
My son.

Elisabeth Spiess

Patissière

In the Alpina since 2016


I grew up in:
Reschen in South Tyrol
My suggestion for a beautiful day in Klosters:
Take a hike or do a bike tour to Alp Garfiun and then continue biking or hiking to Alp Sardasca.
My motto in Life is:
Having the best of everything doesn’t make you happy, making the best of everything does.
These are the languages I speak:
German, Italian, English
This is how I start my day:
With a rich breakfast.
Beside the Alpina my passion is:
Biking, crafting and swimming.

Thomas Pesch

Chef de Partie

In the Alpina since 2016

I grew up in:
Cologne, Germany
My suggestion for a beautiful day in Klosters:
Enjoying the scenery of Klosters
My motto in Life is:
Have always fun with what you do
These are the languages I speak:
German
This is how I start my day:
A cup of coffee and a shower and I’m good!
Beside the Alpina my passion is:
Motorbiking during the summer

Luis Martins Pereira

Assistant cook

In the Alpina since 2013


I grew up in:
Braga, Portugal
My suggestion for a beautiful day in Klosters:
Walking in the mountains
My motto in Life is:
To have a good future is my goal
These are the languages I speak:
German, Portuguese
This is how I start my day:
With a small breakfast.
Beside the Alpina my passion is:
Riding the horse.

Pedro Barros

Office boy

In the Alpina since 2017


I grew up in:

Portugal
My suggestion for a beautiful day in Klosters:
Exploring the nature while taking a walk
My motto in Life is:
Procrastination is the thief of time.
These are the languages I speak:
Portuguese and English
This is how I start my day:
With a breakfast and a newspaper.
Beside the Alpina my passion is:
Gaming on the computer.