The kitchen staff

PROVIDES CULINARY PAMPERING MOMENTS

Florian Friedl

Executive Chef

In the Alpina since 2014

My roots are in:
Berlin, Germany

My favorite travel destination:
Baltic sea coast, Germany (Rügen, Usedom)

What makes me happy:
A day off with good weather

An activity I would like to do more often:
My hobbies (biking, mountain biking, snowboarding)

Marco Meier

Sous Chef

My roots are in:
Oberengadin

My favourite travel destination:
The Alps…

What makes me happy:
To do sports on a sunny day off.

If I was an animal, I would be a/an.. because:
An eagle, so I can fly and keep the overview

An activity I would like to do more often:
My hobbies

Elisabeth Spiess

Patissière

My roots are in:
South Tyrol

My favourite travel destination:
Dominican Republic

What makes me happy:
Perform handicraft work while sewing and baking

My greatest role model:
My mom

An activity I would like to do more often:
Free time

Carmen Chidichimo

Chef de Partie

My roots are in:
Weisslingen

My favourite travel destination:
Italy

What makes me happy:
Listening to music I like

My greatest role model:
My father

If I was an animal, I would be a/an cat because:
as a cat I could be outdoor or if I want to I also could go back home where I`m going to be loved

An activity I would like to do more often:
Going on trips with family and friends.

Pedro Barros

Assistant cook

My roots are in:
Portugal

My favourite travel destination:
New York

What makes me happy:
Fine chocolate

My greatest role model:
Nelson Mandela

If I was an animal, I would be a/an.. because:
A bird, then I could fly everywhere

An activity I would like to do more often:
Travelling

Luis Martins Pereira

Assistant cook

In the Alpina since 2013

My roots are in:
Braga, Portugal

My favourite travel destination:
Caribbean

What makes me happy:
To grill in the sunschine

My greatest role model:
My dad

If I was an animal, I would be a/an.. because:
A bird, so I could be free

An activity I would like to do more often:
Travelling