International cuisine
at a high Alpina-standard

Cuisine in the Hotel Alpina

Regional specialities and international meals

Our chef Florian Friedl creates regional specialities and international meals at a high Alpina-standard and a very reasonable price. Born in Berlin, he is managing his highly motivated kitchen-team since July of 2017. Our guests can enjoy the cuisine in an uncomplicated manner in either of our restaurants.

Lunch Menu | Dinner Menu | Weinkarte (only in German)